Kitchen quandariesDecember 2, 2008
It’s been a while since I’ve written much about our house, mostly because I’ve been preoccupied with the election, our Thanksgiving trip, and a lot of work deadlines. But now that things are settling down again, it’s time to get to work on the kitchen, one of our few remaining short-term projects. I’m really stuck on this one, though, and thought some help might be in order.
Our kitchen, while not original to the house, is a vintage 1939 remodel, complete with the trendy 30s arched doorways, (some of) the original Art Deco cabinet hinges and a 1950s O’Keefe and Merritt stove. It’s a little muddled, though—the previous owner added granite countertops, a new sink, and a floral backdrop that just look odd. We’re not fixing that right now, though, because we’re not doing a real kitchen remodel. (I have to keep repeating that to myself!) I’ve described the project to potential carpenters as a “five-year fix,” which is to say that in five years we’ll likely redo the whole kitchen and fix things like cabinet placement, room connections, etc. So that’s not this year’s project.
What would you do with this space?
- Install a dishwasher.
- Do something to make the kitchen look less pink.
- Organize things and make drawers and doors more functional.
- Create a more consistent “look” for the space.
- Insulate cabinets where possible. (The drawers banks back up to the outside stucco, so you get a huge draft when a drawer is open—important, as our kitchen isn’t heated.)
Not too complex. And on the organization front, we actually have a remarkable number of cabinets for a room this size, so there’s a lot to work with: six lowers with three banks of drawers, plus another eight uppers, a broom cabinet, and a California cooler. Not to mention the built-in in the breakfast room, which has another bank of drawers, two more cabinets, and some funky triangular shelves.
Rules of the game:
- No moving walls, plumbing, chimney, or electrical outlets (all too expensive; dishwasher wiring is already done).
- Getting rid of small drawers is okay as long as they are replaced with comparably sized drawers elsewhere. Getting rid of large drawers is okay even if they’re not replaced. Cabinets can be sacrificed as needed, since we have a lot of them.
- California cooler and ironing cabinet must stay.
- We’re trying to be green wherever possible—salvaged parts, non-toxic paints (a challenge since we will be painting over oil-based), etc.
- Cheap cheap cheap! (There’s a recession on now, y’know!) I’m not quite sure what “cheap” means yet, but basically, the dishwasher should be the only major materials cost, and most of what’s left should be carpentry, paint, salvage finds, etc.—DIY stuff, with the possible exception of the carpentry.
- Constraints: counters are only 22″ deep and cabinet doors all have half-inch partial offset hinges, which it turns out are no longer made.
One big decision: do we get an 18″ dishwasher? It requires much less carpentry work to fit it in, and Miele makes a schmancy (and insanely priced) model that some people claim holds as much as a standard 24″ model. It also has the big plus of being the right size for our family, so we could run it more regularly. But it’s expensive and non-standard….someday when the house is sold, will people frown on such a small model, even if it does win points on the efficiency front?
And here’s a photo of our current color scheme:
Do we go for a 1930s/1940s look, or try to bring it back to the Arts & Crafts feel of the rest of the house? (All of the fixtures are currently oil-rubbed bronze, though we might be able to trade for some other options at Ohmega.) So many decisions….any and all ideas are welcome!