June is bustin’ out all over!June 13, 2009
So, I’ve been pretty lazy about posting anything about our garden over the past couple of months, but it’s going gangbusters at this point.
Ripe loquats, strawberries, and cherries: Not enough cherries to do much but snack on them, but this year we made some loquat jam (since I’m still at a loss as to what one is supposed to do with loquats, beyond just eating them fresh….last year we made loquat-infused vodka). The rest of the spring fruit is also well on its way to ripeness, so we’re excited to have Santa Rosa plums, blueberries, and several varieties of pluots later this month.
Tomatoes, tomatoes, tomatoes! We planted several different kinds this year since last year’s plants did so abysmally—the idea was to experiment with different types and locations in the yard. So far, though, all of them seem to be flowering and setting fruit like crazy, so we may be drowning in tomatoes soon!
This year, we’re growing:
- Taxi, an early determinate yellow tomato that is supposed to do well in containers;
- Paul Robeson, a Russian determinate black heirloom that’s supposed to be especially good for both containers and the mild Bay Area;
- Carmello, a French indeterminate red heirloom purported to be prolific;
- Glacier, an early indeterminate [well, sold to us as a determinate, but has clearly shown itself to be otherwise!] red heirloom;
- Yellow brandywine, an indeterminate heirloom that produces large yellow beekfsteak tomatoes; and
- A mystery cherry tomato variety from a Forage Oakland gathering.
All but the cherry tomato and the Taxi plant came from Kassenhoff Growers, an Oakland-based grower that sells at both of our local farmer’s markets. We had good luck with a couple of their plants last year, so this year pretty much the entire garden (or at least what I didn’t grow from seed) came from there.
We’re growing tomatoes in both the beautiful new tomato box (for the indeterminate varieties, since it’s deep enough to accommodate their root systems) and in a small bed along the side of our patio that has a concrete bottom, and thus seemed most suitable for determinate types. (Interestingly, though, one of the tomatoes we planted was supposed to be determinate but has now outgrown just about every plant in the garden and is sprawling over itself—and is heavy with tomatoes, so clearly the depth of the bed wasn’t as a big an issue as we thought it would be!)
Squash, cucumbers, and eggplant. We’ve also got both summer and winter squash going strong. The only issue they’ve had this year has been that they’re easily double the size of last year’s plants, and are taking over their 18″ x 18″ garden squares and overshadowing the eggplant, which just can’t seem to get enough sun to grow. Next year I need to come up with a better plan for that.
We harvested our first funky-looking zucchini last week. The green ones are the creatively-named Dark Green zucchini, while the striped variety is Cocozelle. Both are having some blossom-end rot issues, so I’m trying to get that sorted out—but otherwise they’re tasty! (We made zucchini pancakes with these, complete with herbs from the herb garden and one of the last spring onions still growing from last winter.)
Greens. The lettuce bed is also growing like crazy, though we’ve been doing a terrible job keeping up with it since we keep getting fresh greens in our CSA box. Once we do finally eat through this, though, my new plan is to try some decorative edible greens in that bed, since the last edition of Sunset had some interesting ideas on how to grow greens a little more aesthetically than these (which look like gangly plants about to bolt—but are still a huge improvement over the arugula that used to be in this bed, which had bolted and had progressed from “bitter” to “inedible”!)
Asparagus! This little guy is one of two asparagus plants that a friend gave us last fall; I thought they’d died since they vanished for several months, but both have suddenly started sending up stalks and feathers. Asparagus takes a while, so we still have a few years before we can harvest it—but exciting nonetheless!
Everything else is truckin’ along, looking pretty good so far this year. We harvested a few of last winter’s baby carrots today, and will eat the last of the peas for dinner since I had to pull the plants to put in some pickling cucumbers this morning. The basil seedlings finally got big enough to transplant, so they’re settling into the herb garden too. The first powdery mildew of the season showed up on one of the squash plants this week, though, and the whiteflies are multiplying in spite of our best efforts to keep them off the plants. So we’ll see how things go—but off to a good start.